free is lovely
I feel sorry for cookbook authors these days. How can they make any money when there's epicurious.com? I just made an amazing risotto (just as good as I remember from my season in Italy) - really simple and really great - from a recipe I found on epicurious. Why should I ever buy a cookbook when such a huge cache of free recipes are available so easily?
posted by mideast-transplant @ 6:51 PM
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