Wednesday, May 18, 2005

The best meal in recent memory

Filet minon: Simple & amazing.



This was the first live blog I made, which is fun in itself. Last night Jarrod took us out to dinner (to a place where drinking the last few drops of wine is declassé and if you want dessert, the waitress will make reservations for you at the restaurant next door). As Ben says, high-quality, rare beef is the equivalent of western sushi, and this was. It melted in the mouth. Oh, and the bottle of '97 cabernet was the perfect companion.

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